Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period.
Document Type
Article
Publication Date
10-8-2021
Publication Title
Current biology : CB
Keywords
washington; seattle; isb; Hallstatt; beer; cheese; diet; fermented food; microbiome; paleofeces; protohistory; salt mine
Abstract
We subjected human paleofeces dating from the Bronze Age to the Baroque period (18
Department
Institute for Systems Biology
Department
Nutrition
Recommended Citation
Maixner, Frank; Sarhan, Mohamed S; Huang, Kun D; Tett, Adrian; Schoenafinger, Alexander; Zingale, Stefania; Blanco-Míguez, Aitor; Manghi, Paolo; Cemper-Kiesslich, Jan; Rosendahl, Wilfried; Kusebauch, Ulrike; Morrone, Seamus R; Hoopmann, Michael R; Rota-Stabelli, Omar; Rattei, Thomas; Moritz, Robert L; Oeggl, Klaus; Segata, Nicola; Zink, Albert; Reschreiter, Hans; and Kowarik, Kerstin, "Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period." (2021). Articles, Abstracts, and Reports. 5411.
https://digitalcommons.providence.org/publications/5411
