palatability; pulses; repeated exposure; weight loss
Repeated exposure to sugary, fatty, and salty foods often enhances their appeal. However, it is unknown if exposure influences learned palatability of foods typically promoted as part of a healthy diet. We tested whether the palatability of pulse containing foods provided during a weight loss intervention which were particularly high in fiber and low in energy density would increase with repeated exposure. At weeks 0, 3, and 6, participants (
Anguah, Katherene O-B; Lovejoy, Jennifer C; Craig, Bruce A; Gehrke, Malinda M; Palmer, Philip A; Eichelsdoerfer, Petra E; and McCrory, Megan A, "Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss?" (2017). Articles, Abstracts, and Reports. 2290.