Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss?

Authors

Katherene O-B Anguah
Jennifer C Lovejoy, Institute for Systems Biology, Seattle, WA
Bruce A Craig
Malinda M Gehrke
Philip A Palmer
Petra E Eichelsdoerfer
Megan A McCrory

Document Type

Article

Publication Date

2-22-2017

Publication Title

Foods

Keywords

palatability; pulses; repeated exposure; weight loss

Abstract

Repeated exposure to sugary, fatty, and salty foods often enhances their appeal. However, it is unknown if exposure influences learned palatability of foods typically promoted as part of a healthy diet. We tested whether the palatability of pulse containing foods provided during a weight loss intervention which were particularly high in fiber and low in energy density would increase with repeated exposure. At weeks 0, 3, and 6, participants (

Department

Nutrition

Recommended Citation

Anguah, Katherene O-B; Lovejoy, Jennifer C; Craig, Bruce A; Gehrke, Malinda M; Palmer, Philip A; Eichelsdoerfer, Petra E; and McCrory, Megan A, "Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss?" (2017). Articles, Abstracts, and Reports. 2290.
https://digitalcommons.providence.org/publications/2290